Banana Pancakes
- Mash the ripe bananas in a large bowl.
- Add the egg, brown sugar, vanilla,whole milk and whisk until well combined.
- Stir in the flour, baking powder, salt and cinnamon
- Preheat a skillet to medium heat and add some butter.
- Pour about 1/4 cup of the pancake batter smooth it out.
- Cook for 2-3 minutes on each side or until done.
- Serve with warm maple syrup

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